Thursday, 12 May 2011

Dining @ Nero, Antwerp

 


We chose a Lunch of seasonal produce, being White Asparagus topped with boiled egg in a butter sauce, slices of smoked salmon were optional. Washed down with a carafe of Rose', perfect.



                 P.S.  Later in the day we indulged in a local favorite,  frites with mayonnaise.


Too scared to eat these in public in Paris.

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