Monday, 16 May 2011

Dining @ Vanves

        After a busy shopping morning we popped into the local market restaurant for a spot of lunch.




We think that this establishment has benefited from its close proximity to the market, its eclectic decor is very layer upon layer.  Minimalism is dead.


Its menu hailed from the eastern provinces of France, possibly very close to Germany, as sauerkraut and sausage seen to be a dominant theme.

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