While in Sydney town we took a dining recommendation from harbour city food guru, the fabulous Chris Wilson, who has guided our tastebuds well many a time, when we venture north. This time we found ourselves at Rosie Campbell's, a spanking new Jamaican joint that had only just opened at the start of the week. Oh what a treat, Jerk Chicken in the best spicy Jamacian marinade, an Ox tail stew with accompaniments of coconut rice and a little slaw, a creamy mac and cheese side and the best Okra in coconut milk.
Get your reggae on and get to this joint for a good time.
Look up Rose Campbell