After our visit to the traditional house we headed along to Maison Wat Kor, a boutique hotel set amongst beautiful gardens and grounds. We took an aperitif by the lotus pond prior to dining and were delighted with the accompanying snack of tempura battered and fried Frangipani flowers.
Then we opted for the Khmer set menu at a budget breaking $12.00 each. This consisted of pork spring rolls, a delicate green leaf soup with chicken, stirred beef with hot basil and lemongrass and finishing with a tasty little dessert of sweet green bean in coconut milk. superb.